Title: Crockpot Pineapple Chicken
Categories: Poultry Lowcal
Yield: 6 Servings

		MMMMM---------------------LI
		JONES (VXRF36B--------------
3		Chicken breasts *
		Pepper
		Paprika
20	oz	Pineapple **
2	tb	Mustard; Dijon-style
		Soy sauce
1		Garlic clove; minced

* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium. Rival Crock-Pot Slow Cooker Dining Lite. May 1992...

From: Danial Mannen Date: 12-17-97 (09:23) The Once And Future Legend (1) Cooking

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